The glycemic index is used to evaluate the nutritive value of various foods. What is the glycemic index? O a numerical value reflecting the theoretical amount of total fat available in a food O a numerical value placed on the extent to which a food can be metabolized for energy O a numerical value representing the extent to which a food raises the blood glucose level a measure of the soluble and insoluble fiber content of a food as a percentage of its mass
The glycemic index is used to evaluate the nutritive value of various foods. What is the glycemic index? O a numerical value reflecting the theoretical amount of total fat available in a food O a numerical value placed on the extent to which a food can be metabolized for energy O a numerical value representing the extent to which a food raises the blood glucose level a measure of the soluble and insoluble fiber content of a food as a percentage of its mass
Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 61E
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