The largest difference between adolescent and adulthood life stages isthat the focus changes during adulthood to encompassbecoming a centurion (living to be 100 years old).health promotion and disease prevention.eating disorders due to the high prevalence and mortality rate ofBinge Eating Disorder in adults.meeting growth needs throughout the adult and elderly years.

Transition from childhood to adulthood. There will be physical, cognitive and emotional changes may…

Answered: The largest difference between…

Nutrition Through The Life Cycle

7th Edition

ISBN:9781337919333

Author:Brown, Judith E.

Publisher:Brown, Judith E.

Chapter17: Adult Nutrition -conditions And Interventions

Section: Chapter Questions

Problem 14RQ

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Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…
Individuals who develop a specific plan in order to lose weight are characterized into which of the following stages according to the Transtheoretical Model? O precontemplation preparation contemplation maintenance action
Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with medium frame .She is not very active She is also hungry all the time and is eating more but she lost 20 Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal body weight (IBW) , and body index (BMI). IBW=106 pounds +6 x number of inches over 5 feet tall %IBW=Current weight/ ideal weight %UBW=Current body weight/UBW Mifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161 Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justify the AF.
Identify nursing interventions to safely deliverparenteral nutrition.
Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutrition
A nurse who is caring for a morbidly obese male teenagerforms a contractual agreement with him to achieve his weightgoals. Which statement best describes the nature of thisagreement?a. “This agreement forms a legal bond between the two of usto achieve your weight goals.”b. “This agreement will motivate the two of us to do what isnecessary to meet your weight goals.”c. “This agreement will help us determine what learningoutcomes are necessary to achieve your weight goals.” d. “This agreement will limit the scope of the teaching ses-sion and make stated weight goals more attainable.”
Physical activity is encouraged in youth to prevent and treat obesity. However, barriers to participating in physical activity exist and include: Fear of neighborhood safety issues Misconceptions about physical activity duration recommendations Reductions in the number of states with a school wellness policy Lengthened school days leading to increased sedentary time
Is young adulthood better characterized as a period of health-improving lifestyles or health-impairing lifestyles? Discuss reasons for each.
Developing morbid obesity seems to require that individuals have a biological predisposition to gain weight. Group of answer choices True False

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