Triazines are a group of chemicals used to kill weeds in the field, such as pigweed and kochia. However, in late 1970s and early 1980s, resistant plants were found that are resistant to triazine applications. Which of the following statements is correct? -The appearance of triazine resistance is the result of mutation. -The spread of triazine resistance in the field is the result of natural selection. -Even if farmers have not used triazines, there would still be individuals with triazine resistance in the field, albeit at a much lower frequency. -All the statements are correct.

Triazines are a group of chemicals used to kill weeds in the field, such as pigweed and kochia. However, in late 1970s and early 1980s, resistant plants were found that are resistant to triazine applications. Which of the following statements is correct? -The appearance of triazine resistance is the result of mutation. -The spread of triazine resistance in the field is the result of natural selection. -Even if farmers have not used triazines, there would still be individuals with triazine resistance in the field, albeit at a much lower frequency. -All the statements are correct.

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter10: From Proteins To Phenotypes

Section: Chapter Questions

Problem 23QP

See similar textbooks

Similar questions

One problem with this line of criticism is that it is difficult to distinguish good forms of manipulating nature from unacceptable ones. Some critics of GMOs argue that we ought to leave species as we find them, and that it is the cross-species transfers of genetic material involved in some GMOs that make them unacceptable. One problem with this objection is that similar transfers have occurred in nature—from basic plant genetics to the long-term patterns of evolution. Please explain what does it mean
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?
An experiment has been initiated in a laboratory where recombinant DNA technology has been used to substitute the gene responsible for change of colour in chameleon with another gene responsible for “glowin-the-dark”. If this experiment is successful, chameleons carrying the “glow-in-the-dark” gene will not be able to change their colours any longer. Discuss the implication of these results in terms of ethics and conservation biology.
In a DNA-hybridization study, DNA was isolated from wheat, labeled with 32P, and sheared into small fragments . Hybridizations between these labeled fragments and denatured DNA from different plant species were then compared. The following table gives the percentages of labeled wheat DNA that hybridized to DNA molecules of wheat, corn, radish, and cabbage. What do these results indicate about the evolutionary differences among these plants? Species Percentage of wheat DNA hybridized relative to wheat Wheat 100 Cabbage 23 Corn 63 Radish 30
Name crickets remain unnoticed by the parasitoid flies. To test this idea, Robin dissected the otS males to look for fly larvae. She compared A infection levels for 67 normal males- collected before the flatwing mutation appeared in the population-to 122 flatwing males that she collected after the flatwing mutation appeared. She expected fewer males to be infected by the parasitoid fly after the appearance of the flatwing mutation in the cricket population. Scientific Questions: Why do most male crickets on Kauai have flat wings? Could parasitoid flies have contributed to the loss of song for male crickets? Figure 2: A parasitoid fly, Ormia ochracea, sitting on top of its cricket host, Teleogryllus oceanicus. What is the hypothesis? Find the hypothesis in the text and underline it. A hypothesis is a proposed explanation for an observation, which can then be tested with experimentation or other types of studies. Scientific Data: Use the data below to answer the scientific questions:…
Genes control thousands of different traits in plants. These genes can be selected for during natural selection (which drives evolution) and artificial selection (which drives domestication of dogs, crops, etc). During the domestication of modern tomato, describe the traits that were and were not selected. In your own words, describe in 2-3 sentences why domesticated tomatoes bought at a grocery store are lackluster compared to heirlooms or wild tomatoes. What are a few genetic and non-genetic traits that control tomato flavor and taste?
Before, plant breeding was done by crossing the genes of two plants with desirable characteristics. This technique has been successful in producing improved varieties of crop plants, but it is time consuming and complicated. Because of genetic engineering, these problems can now be avoided. Plants are inserted with "super" genes to exhibit improved or better traits compared to their ordinary counterparts. These plants are therefore called transgenic plants. Plant Improved Quality or Characteristic 1. Rice Resistant to pests, drought, and insecticides 2. Grape 3. Рарaya 4. Corn 5. Orchid 6. Mango
A group of researchers at Cornell University tested these three strategies to see which would be most effective retarding the evolution of diamondback moths to Bt- broccoli plants. Cry1Ac and Cry1C were the two types of Bt toxins used. In the mosaic strategy, 40% of the field had Cry1 Ac plants and 40% had Cry1C plants. The remaining 20% of the field was plants without any toxin. In the sequential treatment, 80% of the field consisted Cry1Ac plants for 12 generations, with 20% with plants lacking toxins. Then at generation 13, 80% of the field was Cry1C plants, with 20% with plants without toxins. In the pyramiding strategy, 80% of the field had plants with both the CrylC and Cry1Ac toxins, and 20% of the field had plants without any toxins QUESTIONS Question 1. You may have noticed that in each of the three treatments, a portion (20%) of the field contained plants without any toxins. Leaving parts of the planted field pesticide-free (refuges) is common practice in biological control…
Natural selection and artificial selection or selective breeding can both cause changes in animals and plants. The difference between the two is that natural selection happens naturally, but selective breeding only occurs when humans intervene. Changes in genetic traits have occurred over generations through both natural selection and selective breeding although the occur through different means. What characterizes only artificial selection? Choose all that apply. A) chickens that lay larger eggs are favored B) selection increases the chances of surviving C) selection make a species stronger and fit for survival D) selection favors the desired characters in the new organisms
Point mutations, like the single-nucleotide substitution in human sickle-cell trait, illustrate which of the following evolutionary features? mutations are never detrimental and always advantageous, regardless of the environment mutations might be either advantageous or detrimental, depending on the environment mutations are always detrimental and never advantageous, regardless of the environment mutations are neither advantageous nor detrimental, regardless of the environment mutations are always both advantageous and detrimental, regardless of the environment
Which of the following statements about mutation is correct? -Changing one nucleotide is a mutation, but duplication of an entire gene is not. -A deletion mutation in a coding gene will always result in the change of the corresponding amino acid sequence. -Orthologous genes are genes from different species that have been selected in the same environment. -A mutation that changes amino acid sequence will always have a fitness effect. -None of the above

SEE MORE QUESTIONS

Recommended textbooks for you

Human Heredity: Principles and Issues (MindTap Co…

Biology

ISBN:

9781305251052

Author:

Michael Cummings

Publisher:

Cengage Learning

Human Heredity: Principles and Issues (MindTap Co…

Biology

ISBN:

9781305251052

Author:

Michael Cummings

Publisher:

Cengage Learning

SEE MORE TEXTBOOKS

GET THE APP

About FAQ Academic Integrity Sitemap Document Sitemap

Contact Bartleby Contact Research (Essays)High School Textbooks Literature Guides Concept Explainers by Subject Essay Help Mobile App

GET THE APP

Privacy

Your CA Privacy Rights

Your NV Privacy Rights

About Ads

Manage My Data

bartleby, a Learneo, Inc. business

		-The appearance of triazine resistance is the result of mutation.
		-The spread of triazine resistance in the field is the result of natural selection.
		-Even if farmers have not used triazines, there would still be individuals with triazine resistance in the field, albeit at a much lower frequency.
		-All the statements are correct.