What is the "antidote" to sugar? Group of answer choices fiber fructose more sugar sucrose Give detailed Solution with explanation needed. don't use Ai for answering this
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- Now prepare a 500 ml media having ¼ strength MS with 5mM BAP, 5.5 mg/l Kn and coconut water 10%. Stocks are MS Macro 10X, micro 20X, FeEDTA 10X, Organic 100X, BAP and Kn 5gm/100ml. If you need anything else then you add accordingly. BAP has a MW of 225.3. Sucrose and Myo-inositol is not mentioned in the question. These you need to add. Consistency of the medium is also mentioned.Would the biuret reagent change color if there was only one amino acid in the solution? Motivate your answerA Cut potato needs h order to become brown. Catechol eatechol oxidase 02 benzoquinone None of the above
- Please answer all items, will give you tumbs up and good rating. No need to explain Classify the following reagents to its appropriate type of excipient. Choices: Binder Diluent Disintegrant Lubricant Colorant FlavorantWhat type of material is mycolic acid? Question options: ethylene glycol nitrogenous polysaccharide waxy compoundQ Search To: Mama Mama Attachments: 10 Images 4:18 PM Details M Salma V 4/9/21 Vut Nadoosh Website: Join our Cloud HD 3/9/21 Video Meeting (us04web.zoom. tching the video, answer the following questions: iMessage MacBook Pro
- Fill in the blank: Plants produce the polysaccharide ____ as a storage form for glucose. (Credit only for correct spelling!)Why is the Mucic Acid test specific for the presence of galactose? Please explain do not copy from google, type the answer if u canIs it good to avoid added sugars and high-fructose corn syrup?
- Starch, a polysaccharide, is Group of answer choices 1. The main plant energy storage molecule 2. The main animal energy storage molecule 3. A component of plant cell walls 4. A lipid used to make cell membranesGiven Test Reagent Positive or Negative Result Reason/Explanation Galactose Nylander’s Test Cellobiose Iodine Test Glucose Seliwanoff’s TestComparing Jif Creamy Peanut Butter and Jif Natural Creamy Peanut Butter, which one is the better choice and why? Your explanation should be more than “it is healthier than the other product” and include nutrients and/or ingredients to justify your answer