When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice (pH 3.5) as soon as they are cut prevents the color change.

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter9: Chemical Reactions
Section: Chapter Questions
Problem 9.52EP: Will each of the changes listed increase or decrease the rate of the following chemical reaction?...
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When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice (pH 3.5) as soon as they are cut prevents the color change.

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