When considering the stages of the cell cycle, which stage is best associated with cells that do not divide, such as nerve cells? G1 phase M phase None - all cells divide S phase G2 phase GO phase

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter28: Dna Metabolism: Replication, Recombination, And Repair
Section: Chapter Questions
Problem 19P: Figure 28.11 depicts the eukaryotic cell cycle. Many cell types “exit� the cell cycle and...
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When considering the stages of the cell cycle, which stage is best associated with
cells that do not divide, such as nerve cells?
G1 phase
M phase
O None - all cells divide
S phase
G2 phase
GO phase
Pickles are often preserved in a 20-30% salt solution called brine. How does brine
prevent contamination by microorganisms?
Bacteria can't survive in hypotonic solutions because of the added pressure of
the water they take in causing them to burst.
O Bacteria can't survive in a hypertonic solution because they lose too much water
and die.
O The high salt concentration increases the pH of the environment, making it
unfavorable for bacteria to live there.
The high salt concentration creates an isotonic environment that the bacteria
cannot live in.
Bacteria cells are unable to digest the salt, thus killing the cells by starvation.
Transcribed Image Text:When considering the stages of the cell cycle, which stage is best associated with cells that do not divide, such as nerve cells? G1 phase M phase O None - all cells divide S phase G2 phase GO phase Pickles are often preserved in a 20-30% salt solution called brine. How does brine prevent contamination by microorganisms? Bacteria can't survive in hypotonic solutions because of the added pressure of the water they take in causing them to burst. O Bacteria can't survive in a hypertonic solution because they lose too much water and die. O The high salt concentration increases the pH of the environment, making it unfavorable for bacteria to live there. The high salt concentration creates an isotonic environment that the bacteria cannot live in. Bacteria cells are unable to digest the salt, thus killing the cells by starvation.
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