When designing a consumer product, it is desirable for it to have a two-year shelf life. Often this means that the active ingredientin the product should not decrease by more than 5% in two years.If the reaction is first order, and the rate constant is: k = 2.56 × 10-2 yr 1, determine the half-life of an active ingredient that has ashelf life of 2.00 years.The half-life of an active ingredient is iyr.

Step 1: Step 2: Step 3: Step 4:

Answered: When designing a consumer product, it…

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter11: Chemical Kinetics

Section: Chapter Questions

Problem 11.44PAE: 11.44 A possible reaction for the degradation of the pesticide DDT to a less harmful compound was...

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The reaction NO(g) + O,(g) — NO,(g) + 0(g) plays a role in the formation of nitrogen dioxide in automobile engines. Suppose that a series of experiments measured the rate of this reaction at 500 K and produced the following data; [NO] (mol L ’) [OJ (mol L 1) Rate = -A[NO]/Af (mol L_1 s-1) 0.002 0.005 8.0 X 10"'7 0.002 0.010 1.6 X 10-'6 0.006 0.005 2.4 X IO-'6 Derive a rate law for the reaction and determine the value of the rate constant.
11.44 A possible reaction for the degradation of the pesticide DDT to a less harmful compound was simulated in the laboratory. The reaction was found to be first order, with k = 4.0 X 10_H s"' at 25°C. What is the half-life for the degradation of DDT in this experiment, in years?
In Chapter 3, we discussed the conversion of biomass into biofuels. One important area of research associated with biofuels is the identification and development of suitable catalysts to increase the rate at which fuels can be produced. Do a web search to find an article describing biofuel catalysts. Then, write one or two sentences describing the reactions being catalyzed, and identify the catalyst as homogeneous or heterogeneous.
Bacteria cause milk to go sour by generating lactic acid. Devise an experiment that could measure the activation energy for the production of lactic acid by bacteria in milk. Describe how your experiment will provide the information you need to determine this value. What assumptions must be made about this reaction?
The following rate constants were obtained in an experiment in which the decomposition of gaseous N2O; was studied as a function of temperature. The products were NO, and NO,. Temperature (K) 3.5 x 10_i 298 2.2 x 10"4 308 6.8 X IO-4 318 3.1 x 10 1 328 Determine Etfor this reaction in kj/mol.
11.35 For the reaction 2 NO(g) + 2 H?(g) — N,(g) + 2 H,O(g) at 1100°C, the following data have been obtained: [NOJ [HJ Rate = A(N2]/At (mol L~1) (mol L_1) (mol L-1 s_1) 5.0 X 10’1 0.32 0.012 1.0 X 10~’ 0.32 0.048 1.0 X 10"2 0.64 0.096 Derive a rate law for the reaction and determine the value of the rate constant.
For a first order gas phase reaction A products, k = 7.2 104s1 at 660. K and k = 1.7 102s1 at 720. K. If the initial pressure of A is 536 torr at 295C, how long will it take for the pressure of A to decrease to 268 torr?
Nitrogen dioxide reacts with carbon monoxide by the overall equation NO2(g)+CO(g)NO(g)+CO2(g) At a particular temperature, the reaction is second order in NO2 and zero order in CO. The rate constant is 0.515 L/(mol s). How much heat energy evolves per second initially from 3.50 L of reaction mixture containing 0.0275 M NO2? See Appendix C for data. Assume the enthalpy change is constant with temperature.

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