Which of the following best explain lactose intolerance? O Inability to digest lactose and causes digestive issues such as cramping and bloating. Inability to digest maltase and releases excess maltase in the blood. Inability to digest lactose and releases excess lactose in the blood. Inability to produce the maltase enzyme and causes digestive issues such as cramping and bloating
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- Describe the genetics of lactose tolerance/intolerance,Individuals who are lactose intolerant do not produce enough of the enzyme in the to properly digest lactose. O Lactase; spleen O Lactase; large intestine Galactose; stomach Lactase; small intestineNon-essential amino acids can be used to make essential amino acids through transamination. True False
- Lactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from malnutrition and micro-nutrient deficiency".Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10. Conversion of pepsinogen to pepsin by HCI • Active transport takes place • Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Mechanical digestion to go to the small intestines • Shuffling of amino group to generate glutamate • Conversion of proteins to simpler polypeptides Removal of basic and acidic functional groups Enters the Kreb Cycle • Acidic denaturation and hydrolysis of proteins
- Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptidesA carnitine deficiency might manifest itself as... accumulation of long chain fatty acids in the mitochondrial matrix. an inability to run ß-oxidation on 16-carbon fatty acids. excess medium chain fatty acyl-CoA molecules in the mitochondrial matrix. O ketoacidosis. the inability to synthesize long chain fatty acids.Match the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers D. Gastric lipase E. starches F. Point of saturation G. Chylomicron H. Cellulose I. Glucagon J. sugars K. satiety L. Ketone bodies M. Cholesterol N. Small intestine O. Linoleic acid P. protein-sparing action 1. Simple carbohydrates composed of monosaccharides, disaccharides, or both 2. Plant polysaccharides composed of many glucose molecules 3. Fibers that have gel-forming properties 4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides 6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes 7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes 8. Acidic compounds produced by the liver during…
- What happens to a person's body when they consume dairy products when they are lactose intolerant? Why is yogurt allowed?Refer to the statements below: 1. An amino acid is considered glucogenic if it has a carbon-containing degradation product that can be used to produce glucose via glycolysis 2. An amino acid is considered ketogenic if it has a carbon-containing degradation product that can be used to produce ketone bodies 3. Amino acids can be both glucogenic and ketogenic None of the statements are correct Only one of the three statements is correct Only two of the three statements are correct All three statements are correctSelect the enzymes that play a role in producing monosaccharides absorbed by SGLT1. Group of answer choices Pancreatic alpha-amylase Sucrase Maltase Isomaltase Lactase alpha-amylase beta-amylase Glucoamylase Pullulanase Endoglucanase Exoglucanase Cellobiase All of the above