You have learned that adding table salt, NaCl (58.44 g/mol, 2.16 g/cm3), to water (Kb = 0.52°C/m) increases the temperature at which it boils. You decide to try cooking pasta faster at a higher temperature in boiling salty water. What increase in the boiling point do you expect if you add 1 tablespoon (1 tbsp = 14.8 cm3) of salt to one 8 oz cup of water (237 mL)?

Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
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Problem 40QAP: How many grams of the following nonelectrolytes would have to be mixed with 100.0 g of...
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You have learned that adding table salt, NaCl (58.44 g/mol, 2.16 g/cm3), to water (Kb = 0.52°C/m) increases the temperature at which it boils. You decide to try cooking pasta faster at a higher temperature in boiling salty water. What increase in the boiling point do you expect if you add 1 tablespoon (1 tbsp = 14.8 cm3) of salt to one 8 oz cup of water (237 mL)?
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