Basic Chemistry
6th Edition
ISBN: 9780134878119
Author: Timberlake, Karen C. , William
Publisher: Pearson,
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Textbook Question
Chapter 18.4, Problem 33PP
Draw the condensed structural formula for each of the following amino acids at physiological
a. glycine b. threonine c. phenylalanine
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Explain the differences in the litmus paper test results of the
aqueous amino acid samples tested.
a. alanine
b. glutamic acid
c. arginine
1. Identify which of the following pairs of amino acid residues can have hydrogen bonding between
their side chains.
a. Alanine and Glycine
b. Leucine and Isoleucine
C. Valine and Asparagine
d. Threonine and Tyrosine
2. Draw a picture showing the details of the hydrogen bonding among the pairs in exercise 1.
refer to the structure
1. This drug may likely bind to what protein?
a. Alphaglycoprotein
b. Bilirubin
c. Albumin
d. Globulin
2. What is the IUPAC name of this compound?
a. Octanoic acid
b. 2 – propylpentanoic acid
c. 1 – butylbutanoic acid
d. 2 – methylheptanoic acid
3. This drug may likely affects what neurotransmitter?
a. Norepinephrine
b. Gamma amino butyric acid
c. Glutamate
d. Dopamine
4. This drug affects what type of ion gated channel?
a. Sodium
b. Potassium
c. Calcium
d. Both A and B
e. Both A and C
f. Both B and C
5. This drug is a powerful
a. Antiparkinsonism
b. Anticonvulsant
c. Antipsychotic
d. Antidepressant
Chapter 18 Solutions
Basic Chemistry
Ch. 18.1 - Prob. 1PPCh. 18.1 - Prob. 2PPCh. 18.1 - Prob. 3PPCh. 18.1 - Prob. 4PPCh. 18.1 - Prob. 5PPCh. 18.1 - Prob. 6PPCh. 18.1 - Prob. 7PPCh. 18.1 - Prob. 8PPCh. 18.1 - Prob. 9PPCh. 18.1 - Prob. 10PP
Ch. 18.1 - Prob. 11PPCh. 18.1 - Prob. 12PPCh. 18.2 - Prob. 13PPCh. 18.2 - Prob. 14PPCh. 18.2 - Prob. 15PPCh. 18.2 - Prob. 16PPCh. 18.2 - Prob. 17PPCh. 18.2 - Prob. 18PPCh. 18.2 - Prob. 19PPCh. 18.2 - Prob. 20PPCh. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Prob. 23PPCh. 18.3 - Prob. 24PPCh. 18.3 - Prob. 25PPCh. 18.3 - Olive oil is monounsaturated, whereas butter fat...Ch. 18.3 - Prob. 27PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 29PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 31PPCh. 18.3 - Prob. 32PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 35PPCh. 18.4 - Prob. 36PPCh. 18.4 - Give the name of the amino acid represented by...Ch. 18.4 - Prob. 38PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 40PPCh. 18.4 - Prob. 41PPCh. 18.4 - Prob. 42PPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 44PPCh. 18.5 - Prob. 45PPCh. 18.5 - Prob. 46PPCh. 18.5 - Prob. 47PPCh. 18.5 - Prob. 48PPCh. 18.5 - Prob. 49PPCh. 18.5 - What type of interaction would you expect between...Ch. 18.5 - Prob. 51PPCh. 18.5 - Prob. 52PPCh. 18.6 - Prob. 53PPCh. 18.6 - Match the terms, (1) active site, (2) lock-and-key...Ch. 18.6 - Prob. 55PPCh. 18.6 - Prob. 56PPCh. 18.7 - Prob. 57PPCh. 18.7 - Identify each of the following bases as a...Ch. 18.7 - Prob. 59PPCh. 18.7 - Prob. 60PPCh. 18.7 - Prob. 61PPCh. 18.7 - Prob. 62PPCh. 18.7 - Prob. 63PPCh. 18.7 - Prob. 64PPCh. 18.8 - Prob. 65PPCh. 18.8 - Prob. 66PPCh. 18.8 - Prob. 67PPCh. 18.8 - Prob. 68PPCh. 18.8 - Prob. 69PPCh. 18.8 - Prob. 70PPCh. 18.8 - Prob. 71PPCh. 18.8 - Prob. 72PPCh. 18.8 - Prob. 73PPCh. 18.8 - Prob. 74PPCh. 18 - Prob. 75UTCCh. 18 - Prob. 76UTCCh. 18 - Prob. 77UTCCh. 18 - Prob. 78UTCCh. 18 - Prob. 79UTCCh. 18 - Prob. 80UTCCh. 18 - Prob. 81UTCCh. 18 - Prob. 82UTCCh. 18 - Prob. 83UTCCh. 18 - Prob. 84UTCCh. 18 - Prob. 85UTCCh. 18 - Prob. 86UTCCh. 18 - Prob. 87APPCh. 18 - Prob. 88APPCh. 18 - Prob. 89APPCh. 18 - Prob. 90APPCh. 18 - Prob. 91APPCh. 18 - Prob. 92APPCh. 18 - Prob. 93APPCh. 18 - Prob. 94APPCh. 18 - Prob. 95APPCh. 18 - Prob. 96APPCh. 18 - Prob. 97APPCh. 18 - Prob. 98APPCh. 18 - Prob. 99APPCh. 18 - Prob. 100APPCh. 18 - Prob. 101CPCh. 18 - Prob. 102CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 104CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 106CPCh. 18 - Prob. 107CPCh. 18 - Prob. 108CPCh. 18 - Prob. 109CPCh. 18 - Prob. 110CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 112CPCh. 18 - A compound called butylated hydroxytoluene, or...Ch. 18 - Olive oil contains a high percentage of glyceryl...Ch. 18 - A sink drain can become clogged with solid fat...Ch. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Prob. 46CI
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- What characteristics indicate that amino acids exist as zwitterions?arrow_forwardWhich of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forwardDraw the structural formula for the amino acids glutamine and valine. Circle the amino acid groups, carboxyl acid group, and the variable grouparrow_forward
- Draw Fischer projection formulas for the following amino acids. a. L-Serine b. D-Serine c. D-Alanine d. L-Leucinearrow_forwardQuestion 1. If acidic foods (like tomato) are added to milk, a. serum coagulates b. fat content increases C. casein coagulates d. The fat coagulates Question 2. The quaternary structure of the protein is due to: a. Aggregation of two or more polypeptide molecules b. Disulfide bonds in the peptide c. Hydrogen bridges within the peptide d. All are correctarrow_forwardDiscuss the chemical properties of amino acids ?arrow_forward
- 11. Which of the following statements concerning the structure of alpha-amino acids is correct? A. The amino acid contains only one carbon atom. B. The amino acid contains only two carbon atoms. C. The amino group is attached to the carbon atom of the carboxyl group. D. The amino group and the carboxyl group are directly bonded to the same carbon atom.arrow_forwardThe diagram above represents two amino acid side chains interacting between two polypeptides (R and R'). This is an example of a a. hydrophobic interaction b. hydrogen bond c. salt bridge d. disulfide bridgearrow_forwardWhich amino acids on proteins can form glycosidic linkages? Select one: a. Cysteine and methionine b. Tryptophan and phenylalanine c. Glycine and proline d. Serine and asparagine e. Alanine and leucinearrow_forward
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