GMO Argumentative Essay

Are you wearing a cotton shirt? What if I told you that cotton is genetically modified? There are many products that have been genetically modified for over 20 years, but there are a group of people that have just started worrying about it now. The definition of a GMO is to genetically modifying an organism to improve on the genetics already in the organism. Despite what people think GMO’s are safe for humans to eat and don't cause any human health risks.

By genetically modifying traits in plants, biotechnology allows for higher food production in a wider array of places without the use of chemicals or limited resources. The increased crop availability results in economic profit, not only in the United States, but in developed and non-developed nations around the globe. A study to support this claim from Iowa State University shows that without GMO’s, global prices would be nearly 10% higher for soybeans and 6% higher for corn, two largely grown crops throughout the world. The net economic benefit for farmers in 2011 was $19.8 billion (PG Economics, 1996-2011). This results in an average rise in income of $329 per acre. For the entire 16-year period since the introduction of GMO’s, the increase in global

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific

Controversy started in 1994, when the commercial sale of GMOs began. Dictionary.com states, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found their” (Definition+of+gmo). As it may sound unethical to inject other genes into a perfectly normal plant, “As much as “70 percent” of food prepackaged in a normal grocery store contain genetically modified foods” (Negative Impacts on GM foods) stated Genetically Modified Foods.

Have you ever wondered where your food came from? The ‘fresh’ produce from the supermarket you’re feeding your family? Unless the shopping list contains mostly organic items, most of the food in your cart probably contains genfoods. NonGMOProject is a group dedicated to the elimination of genetically modified sources, they define genfoods as GMOs, or genetically modified food organisms, ‘are artificial organisms that were modified in a lab’ for human consumption. In a new food science called genetic engineering, they take genes and crossbreed them to make genes that do not occur in nature (NonGMOProject). There are many scientists who question the safety of these new foods, however even the FDA bypasses these objections in the favor of the steady cash flow that comes with cheap ingenuity.

Have you ever devoured one of Minnesota's famous honeycrisp apples? Every single one of them is a clone, made with genetic engineering. Across the world, genetic engineering has been an ongoing controversial topic. People have different respectable perspectives on how their feel, but problems arise when newly accumulated scientific information is presented and not everyone is informed. New factual information and tests are being performed and presented daily, but expecting everyone to know about all of it would be absurd. Since this technology is still relatively new, some of the side effects are still unknown. But despite the potential risks, genetically modified organisms, or GMOs, are actually very advantageous to our world in a variety

“In a sweeping 400-page report, the country’s top scientific group found there was not evidence to support claims that genetically modified organisms are dangerous for either the environment or human health” (Heikkinen, 2016). Even Europe, a country that does not use this technology has proven that GMOs are a safe food source. “There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment” (Paarlberg, 2010). The biggest argument against GMOs would be that they are not safe to humans or the environment, but there has not yet been any documented evidence that approved GMOs have brought on new risks either to humans, animals or the environment (Paarlberg, 2010). Along with being scientifically proven numerous times to be a safe food source, there is also no confirmation that GMOs pose any risk to humans, animals, or the environment. “The central issue with GM crops is that because there are no concrete adverse effects for people to quantify, they can only focus on theoretical and largely unquantifiable ones” (Buiatti, Christou, & Pastore, 2013). Hundreds of experts have all concluded that GMOs have not presented any new risks to humans. “The Organization for Economic Cooperation and Development (OECD) in Paris organized a conference with 400 expert

Genetically modified foods have been linked to sick, sterile, and dead livestock when tested on lan animals it damaged every organ in the animal. GMO stands for genetically modified organism. This organism is almost the same to its natural counterpart, but its DNA has been mixed with a bacteria of some sort to create a new crop with natural pesticide. While it may be the answer to feed the world, GMOs are destroying humanity because that GMOs produce is harming all types of other living organisms, may create a new virus, bacteria or bug that is immune to pesticide, and they can cause cancer and tumors.

In 64 countries in the world, it is a requirement for GMOs to be labeled. A Genetically Modified Organism(GMO) is an organism whose genetics’ have been modified through gene splicing. Majority of the common foods packaged contain GMOs. The United States and Canada do not require GMOs to be labeled. American and Canadian citizens have the right as consumers to know whether the food they are purchasing contain GMO ingredients in the nutrition facts.

Your crops die in the cold but gmos go in the snow. Well you might ask what are gmos? GMO stands for genetically modified organism. Genetically modified (GM) foods are made from soy, corn, or other crops grown from seeds with genetically engineered DNA.

Many people around the world ask the question What are Genetically Modified Foods? Well Genetically Modified Foods also known as GMO’s which is an genetically modified organism, it can be a plant, animal, or microorganism, whose makeup has been modified using DNA methods.  This creates unstable combinations of plant, animal, bacterial and virus genes that do not occur in natural crossbreeding genes. A recipe or ingredient is classified as high-risk if it uses another source from/of or is produced through a process involving organisms that are known to be modified. High - risk GMO foods are: soy; cotton; sugar beets; corn; animal products; canola and much more. Animal products such as milk, eggs, honey, and meat are also considered as high- risk, because of the GMO’s in their feed they consume.

Have you ever wondered what you're really eating? Of course you have, who wouldn't? The label says that it's good and nothing wrong so you buy it. What could go wrong? Well, food scientists are putting these little things called GMOs (Genetically Modified Organisms) into your food. GMOs are plants or animals that are put into a process where there DNA is altered with DNA from other living organisms.

Scientists discover many technologies that are implemented to better the world such as Genetically Modified Organisms, in spite of that there are many awoken dangers when dealing with Genetically Modified Organisms (GMOs). GMOs is an artificial method of breeding that is similar to natural selection, however they differ in the fact that GMOs have a gene from an entirely different species. Almost every product has GMOs inside of it, nonetheless there are organic crops which are GMO-free. Actually, many consumers that buy GMO products do not know that they are GMOs at all. GMOs are used to provide insecticide-resistance and pesticide-resistance to crops. Scientists are also trying to implement genes to increase yield as well and other beneficial

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.