Genetically Modified Organisms Should Be Labeled Essay

The battle over whether food with GMOs should be labeled as such or not, continuez in The Battle Over GMOs by Alessandra Potenza illustrates what a GMO is and why they need to be labeled. First of all GMO stands for genetically modified organism, meaning GMOs are organisms that have been genetically modified to include a gene from another species to produce a certain trait. The reason that some people are very upset at the whole GMO thing is because some companies that include GMOs in their products are refusing to label the fact that they use GMOs. Outrage has sparked everywhere over this and people are demanding that companies using GMOs in their products must label them. The companies on the other hand are claiming that they have a right to privacy and are claiming that the FDA, which stands for Food and Drug Administration, have approved the GMO usage in their products.. This reader believes that we the people have a right to know what is in our food and decide if we still want to consume it.

A GMO is a genetically modified organism that goes through the process of genetic engineering. This is when genes of one organism are extracted, altered, and then artificially placed into another organism to then grow. We typically see GMOs in the food we consume every day. These foods include fruits and vegetables, however the most common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the unnatural cross breeding of plants, animals, bacteria, and virus genes (Non-GMO Project). But now why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know the potential harm that GMOs can cause? We have the right to know what we are putting into our bodies and what is found in our everyday foods.

The Federal Government should require labeling of GMO’s on genetically modified foods. The people deserve to know what they put in their bodies. Some of the food is very unhealthy and some people are completely unaware of that fact. Many food companies do not put out all the information about what goes into the food in which we consume, if the Federal government were to require labeling of all GMO foods then the people could be well educated about what they put inside their bodies, and know if it is good for them or not. GMO stands for genetically modified foods, a genetically modified food is “..an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found

Foods with GMO ingredients need to be labeled because they are bad for your health. GMOs are not proven to be safe in the long run. The FDA has not run any tests to tell whether or not GMOs are safe. GMOs are linked to birth defects, and to Gluten disorders. According to USRTK, “ The FDA does not require independent pre-market safety testing for genetically engineered food. As a matter of practice, the agrichemical companies submit their own studies to the FDA as part of a

In November of 2014, a bill called Proposition 105 was on the ballot in Colorado that, if passed, would require any foods with genetically modified ingredients, to be labeled. Although the bill did not pass, the debate on whether GMOs (genetically modified organisms) should be labeled or not rages on. As defined by dictionary.com, a GMO is defined as “An organism or microorganism whose genetic material has been altered by means of genetic engineering.” This genetic alteration that takes place, is not possible in nature, which has some people apprehensive about GMOs overall safety. Bills like Proposition 105 have already passed in the states of Vermont, Connecticut, and Maine, giving these three states the same rights that 64 countries around

There are varied arguments that favor or are against compulsory labeling of genetically engineered food products. Those who argue for the labeling of such products argue that consumers have a right to know what is contained in their food, particularly food products for which there have been health and environmental concerns (Caswell 26). Compulsory labeling will permit consumers to identify and avoid those food products that may cause them problems. On the contrary, those who argue against mandatory labeling point out that

During the Ragtime era Upton Sinclair felt that people should be educated on what happens to their food a social issue that can be found happening today as people are demanding to know what’s in their food. Furthermore, Labeling Genetically Modified food is the best way to educate customers about what they are consuming. Polls conducted by professional news organizations, including the Washington Post, MSNBC and Reuters/NPR consistently show that over 90% of consumers want GMO ingredients labeled. As ABC News stated, “Such near-unanimity in public opinion is rare.” This study shows how many people are adamant to have GMOs labeling. Pam Pinto, owner of Act Natural Health and Wellness in Torrington Connecticut. “I strongly feel that GM food should be labeled.” Pinto said, “We should not be our Government's experiment.”

The debate over genetically modified foods continues to haunt producers and consumers alike. Genetically modified organisms (GMOs) are foods that have been modified through bioengineering to possess certain characteristics. These plants have been modified in the laboratory to enhance traits such as increased resistance to herbicides or increased nutritional content (Whitman, 2000). The debate continues to grow as to whether these genetically altered foodstuffs are the answer to hunger in the coming years, or whether we are simply children playing with something that we do not have the capacity to understand. One of the biggest debates in the GMO issue is whether producers need to use labeling of

The fight to know what’s in your food is not a new one. Consumers have fought long and hard for foods to have labels containing their simple ingredients. Finally in 1990 the Food and Drug administration established the Nutrition Labeling and Education Act (fda.gov). However the fight to know what is in our food is far from over. Bioengineering has come a long way and has resulted in food that grows faster and with more consistent quality. This is at the expense of the consumer. With the change in the way that food is produced, there are no longer “simple ingredients.” More than 70% of the food in the grocery store and ⅔ of the crops grown in America contain biologically engineered ingredients (Caplan).

The advancement of technology has allowed our generation to genetically modify food for what is believed to be beneficial to consumers. The environmental and health effects of genetically modified foods have generated controversy about whether these foods are safe. With such advances, the use of genetically modified food is expanding, even though they 're unlabeled. Genetically modified foods should be labeled because of the possible health, environmental, and economic risks. Once a consumer knows what they are paying for, it is fair to produce and market such foods.

Ever since their entrance onto the consumer market in the last two decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some people's comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted around the world pushing for labeling of genetically modified food products. This movement has matured in many places to a degree where interest groups have successfully lobbied governments into adopting criteria for labeling transgenic food

Do you find the labels on your favorite snacks to be helpful to most consumers? Many would answer this question yes, and argue that labels contain important information that all buyers should know for health or safety reasons. While this is true, this argument should not apply to GMO labeling. GMOs, of genetically modified organisms, are foods with altered genes from biotechnological techniques. They are used to help foods to be preserved, or prevent certain pests from eating or infecting them, or even to have other desired and beneficial traits. While many may disagree, including use of these GMOs on food labels is completely ineffective. They make GMOs appear to be foreign and dangerous. There are already organic foods for those who are suspicious of genetically altered foods that cause harm. These labels would also make buyers spend more money down the road. A bill to label GMOs would cause multiple issues for producers and buyers everywhere.

Just like every other issue, there is more than one side to this one as well. Many people like the idea of labeling food packages. The Washington House of Representatives voted to pass a bill in April 2015 which does not make labeling GMO, or genetically modified organisms, products mandatory, according to CBS News and naturally many people were upset by this decision (House votes to block mandatory GMO labeling). Vermont 's democratic representative Peter Welch asked "What 's the problem with letting consumers know what they are buying?" To answer his question, the problem here is that there is a

Should we have to label GMOs what do you think?GMO’s are genetically modified organisms and that means they are not natural that means their made in a lab and have chemicals in them.Some people think that GMO’s should be label and some people do not.But I agree that food companies should label GMO’s because if they do that means people know what their eating.

GMO foods have been around since the 80's but because of public health many people see GMO's as a problem. There have been studies that show GMO plants can destroy certain ecosystem, and because of this many people are demanding the right to know many people want GMO foods to be labeled, but because of the costs and laws many many people want to avoid labeling while others want to find a solution. GMO foods have many beneficial advantages that make life easier, but because of many studies shown, they may actually cause more harm.