Powder small amount (1/2 teaspoon) of sugar in a mortar and pestle. Put the powdered sugar in one test tube. In another test tube, put an equal amount of white sugar which was not previously powdered. Add 10 mL of water to each and shake. Which one required less time to dissolve? What is this factor which affects the rate of dissolving? Explain its effect.
Powder small amount (1/2 teaspoon) of sugar in a mortar and pestle. Put the powdered sugar in one test tube. In another test tube, put an equal amount of white sugar which was not previously powdered. Add 10 mL of water to each and shake. Which one required less time to dissolve? What is this factor which affects the rate of dissolving? Explain its effect.
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
Section: Chapter Questions
Problem 4A
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