The following enteric diseases can be contracted from drinking contaminated water except: typhoid fever and cholera Ocholera and malaria amoebiasis and typhoid fever O shigellosis and typhoid fever
Q: Pigs or dogs are the source of human infection by each of the following parasites EXCEPT: O Taenia…
A: Life cycle of the parasite mostly complete in two different live organism. Where a particular…
Q: A group of 50 people attended a cookout. Ten days later, several people develop abdominal cramps and…
A: Pathogens are the microbe that causes disease in a human being. They will cause imbalance in the…
Q: Give 3 differences between balantidial and amoebic dysentery (except the parasites causing it).…
A: Dysentry can be caused by bacterial, viral, protozoan infections or parasitic infestations. It is an…
Q: Which of the following is not an opportunistic enteric bacterium?a. Serratia b. Klebsiella c.…
A: Shigella infection (shigellosis) is also known as intestinal disease which is caused by a family of…
Q: How does cooking reduce the threat of cross-contamination in choppedvegetables?
A: Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and…
Q: Identify the mode of nutrition (specific level) for the organisms. Peace lily Spider plant Grizzly…
A: Studies of food habits were one of the first attempts to consider the interaction between animals…
Q: For the last topic on RA 9003, research on this Republic Act and answer the following: Why WE? …
A: RA 9003 is an act providing for an ecological soild waste management program.
Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…
A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…
Q: Which of the following genera is used in bread, wine, and beer production?a) Lactobacillus…
A: ALCOHOL PRODUCTION:- Microbial production of one of the organic feedstock from plant substances such…
Q: There are indurations of the regular margins of the spreading ulcer A. Amoebic granuloma . Amoeboma…
A: Balantidiasis is a rare infectious disease caused by the single celled (protozoan) parasite…
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…
A: Spoilage of food products causes great harm to the manufacturer and also to the people consuming it…
Q: Which of the following diseases is least likely to be transmitted by water? a) Hepatitis A b)…
A: Pathogenic microorganisms transmitted through contaminated water produce water-borne illnesses.
Q: Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
A: All candy bars consist of different constituents depending upon their their but some of the common…
Q: Name the various communicable diseases spread by way of polluted water.
A: Communicable diseases are those infections in which an infected host can transmit the infectious…
Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…
A: The correct answer is (e) Salmonella typhi
Q: Eggs are most likely to be contaminated by: E. Coli. O EE Cummings Salmonella Botulism
A: Bacterias are carried along with the live poultry which are capable of contaminating the eggs from…
Q: Resident biota is absent from the a. pharynx. b. heart. c. intestine. d. hair follicles.
A: they are the organism that inhabits the human body in abundance they are friendly in nature they are…
Q: Which of the following once colonized 80% of individuals in the United States and now only colonizes…
A: The correct option is : Helicobacter pylori
Q: Paragraph Styles Organisms Habitat Virulence Pathology Other ram (+) Bacilli - Sporeforming C.…
A: Bacteria is the organism which are found almost everywhere. They are small and single celled…
Q: elect a foodborne toxin 1.Botulinum toxin 2.Tetanus Toxin 3.Diphtheria toxin 4.Cholera Toxi
A: Food can be contaminated by a variety of disease-causing microorganisms, resulting in a variety of…
Q: Which of the following is a fomite? A) Owater B) Oa used Kleenex (tissue paper) C) O pus D) O…
A: There are various microorganisms that are present in the environment and can cause a wide range of…
Q: All of the following pertain to listeriosis, except O 1) intrauterine infection usually results in…
A: Listeriosis is a serious bacterial infection caused by a bacterium. This can happen by eating any…
Q: Cooking canned goods contaminated with C. botulinum would not make them safe for infants, despite…
A: Microbes that hinder, generate, or infect food are studied in food microbiology. This involves the…
Q: Topic: Water hyacinth proliferation in the majority of the Philippines' major waterways In…
A: The Water Cycle includes the continuous passage of rainwater from bodies such as land, water, and…
Q: John Snow studied cholera in London in the 1800s. He determine that the source of this epidemic was…
A: Communicable or infectious diseases are transferred from one diseased individual to a normal person.…
Q: foodborne pathogens associated with: 1. shrimp 2. coconut water 3. green chili
A: Food borne pathogens are pathogens like the bacteria , viruses and protozoans present in the food…
Q: Which of the following microbes is used in the production of sake
A: Which of the following microbes is used in the production of sake? Answer. Aspergillus
Q: Contrast the major pathogens responsible for disease outbreaksin drinking water versus recreational…
A: A pathogen is an organism which is capable of causing disease to its specific host, with the variety…
Q: Bacillus and Clostridium species are common causes of food poisoning. How could food poisoning occur…
A: Food poisoning refers to the illness that occurs due to contaminated food. The contamination could…
Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false
A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…
Q: What is another name for hole in head disease in aquaculture
A: It is one of the common diseases of freshwater fish. It mainly affects species such as Discus,…
Q: Which of the following is NOT a toxin that contributes to foodborne illnesses? A. Heavy metal…
A: Foodborne illness, food poisoning, or foodborne disease can be defined as the illness that results…
Q: What dish that, when eaten by a human host can transmit a helminthic parasite? Where could be the…
A: The parasitic worms that get their sustenance and maintenance from a host body are helminths. The…
Q: Which of the following diseases is caused by a pathogen that is NOT a living organism? O A. Guinea…
A: A pathogen is an infectious agent that causes a disease. In general, there are five main types of…
Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…
A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…
Q: The bacteria that is ubiquitous and is the responsible for forming biofilm in wet surfaces is: O…
A: Answer. Biofilm is glycocalyx-containing material that is secreted by surface-attached microbial…
Q: Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne…
A: The foodborne disease discussed here will be typhoid.
Q: The mouth supports a large microbial community. It's composition is homogeneous across the mouth…
A: Our mouth is home to different types of microorganisms. The composition of microbes is not the se…
Q: The incubation period for salmonellosis (enteritis) is longer than for staphylococcal food poisoning…
A: Incubation period: It is the number of days between when you're infected with something and when…
Q: All of the following are correct about olestra except: O 1) it is digestible O 2) it is an…
A: Ans: 1 it is digestible. This is wrong about olestra.
Q: A hiker who got lost in a forest for a week returns in good health. She had to survive by eating and…
A: Diarrhoea or Diarrhea is the disease that are caused by a virus or by consuming contaminated…
Q: A tribal group consumed water from a nearby stream and many people and mysteriously multiple people…
A: The poisoning of water is responsible for large number of deaths in developing countries. The water…
Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…
A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…
Q: spoilage microorganisms associated with: 1. shrimp 2. coconut water 3. green chili
A: Food spoilage is a metabolic process which causes food to be undesirable or unacceptable for…
Q: Common Name: Scientific Name of the pathogen: Globodera rostochiensis(Wollenweber, 1923) Behrens,…
A: Pathogenic microrganism are those organisms that have capability to cause disease inside the host…
Q: Which of the following is NOT an obligate intracellular organism? O Chlamydia trachomatis O All of…
A: They are a class of organisms that reproduce strictly inside the host organism. They include…
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- For which one of the following enteric illnesses is a chronic carrier state most likely to develop? Cholera Campylobacter enterocolitis Typhoid fever Shigella enterocolitis ETEC enterocolitisEvery year, supposedly safe municipal water supplies causeoutbreaks of enteric illness.a. How in the course of water analysis and treatment might thesepathogens be missed?b. Why is there less tolerance for a fecal coliform in drinking orrecreational water than for other bacteria?Eggs are most likely to be contaminated by: E. Coli. O E. E. Cummings. Salmonella ) Botulism What is most likely to be found inunder.cooked meat SI
- Signature: Date: Roll No: Question. The has been gretly use of DDT curtailed for ecolagical reasons. In the offective past, it has prove d to be an malaria deterrent. Many organizations would like to this form of see mosquita contral resumed . Do Lor disagree i Esplain Answer "DDT (dichlbrodiphanyltichlarnethane)Enteric bacteria include Staphylococcus and Streptococcus spp. True or falseMany people in the developing world die of a water-borne illness simply because they do not have access to clean drinking water. This includes diseases such as cholera, from fecal contaminated water. Cholera is transmitted by which of the following routes? Ovector transmission vehicle transmission droplet transmission contact transmission
- Consider a gram-negative pathogen isolated from marine mammals. This pathogen is subjected to a series of tests and found to have the following characteristics: oxidase-positive, does not hydrolyze urea, produces indole, does not produce acetoin. Which of the following could it be? O Pasteurella mulocida O Klebsiella pneumoniae O Yersinia enterocolitical O Mannheimia haemolyticaBotulism is commonly associated with ingestion of specific typesof food prepared in a particular manner. What is it about both thefood and preparation that encourages infection?Which of the following diseases could NOT be correctly described as follows? Viral infection of the upper respiratory tract leading to viremia, then skin rash (exanthem) Erysipelas Measles (Rubeola) Chickenpox (Varicella) Smallpox (variola) Rubella
- OOOOOP All of the following are true about gas gangrene EXCEPT: Caused by the anaerobic bacterium Clostridium perfringens The etiologic agent stays confined to the site of initial infection and does not damage or invade other tissues Infection is caused by endospores from the soil or other environmental sources Begins with interruption of blood supply to tissue, causing cell death The etiologic agent ferments carbohydrates, producing CO2 and H2What are the implications if your drinking water is contaminated with coliforms? And give three examples of disease caused by coliform infection.Bacteria: alcaligenes faecalis bacillus megatorium bacillus subtilis citrobacter freundii corynebacterium xerosis edwardsiella tarda enterobacter aerogenes enterobacter cloacae klebsiella pneumoniae kocuria rosea lactobacillus casei morganello morganii proteus mirabilis proteus hauseri providencia rettgeri providencia stuartii psuedomonas fluorescens salmonella enteriditis question: organize the above bacteria into the correct types of bacteria according to the gram stain (gram positive cocci, gram positive bacilli, or gram negative bacilli).