Which of the following microbes is used in the production of sake

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.5: Tests For Group A Streptococcus
Problem 5RQ
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Which of the following microbes is used in the production of sake?
Phylloxera
Artemesia
Plasmopara
Saprolegnia
Aspergillus
Transcribed Image Text:Which of the following microbes is used in the production of sake? Phylloxera Artemesia Plasmopara Saprolegnia Aspergillus
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