Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 14RQ
Summary Introduction
To examine: Whether the statement “The primary components of individual-level nutrition assessment consist of visual physical assessment, food frequency questionnaire administration, body weight measurement, and a blood draw.” is true or false.
Introduction: Nutrition assessment of an individual refers to the in-depth evaluation of both subjective and objective data related to their nutrient intake, medical history, and lifestyle. This assessment is the solution to various nutrition-related health problems. It can be assessed for the population group and for an individual.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Nutrition Care Process
Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process.
Steps in Nutrition Care Process
Knowledge Needed
Skills Needed
Behavior/Attitude Needed
Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Nutrition Monitoring and Evaluation
Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the
day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he
often works late nights. The diet history below is representative of a typical day for Mr. Bester.
Answer the questions that follows.
24-hour Recall
Time
Breakfast
Midmorning
Lunch
Mid afternoon snack
Supper
Late night snack
2.1
2.2
2.3
2.4
2.5
2.6
Amount
1 cup (extra large)
Food
Bagel
White rice
Short rib
Pecan nuts
60 g
1 cup
3 tsp
30 ml
80 g
100 g
120 g
340 ml
Size
60g
100g
120g
40g
40 g
1
Medium size
4
340ml
1 cup
3 tsp
30ml
Food
Starbucks Vanilla café latte (with full
cream milk)
Bagel
Coffee
Sugar in coffee
Full cream milk in coffee
Page 4 of 6
Calculate and interpret Mr Bester's body mass index (BMI).
Calculate a realistic first goal weight for Mr Bester.
A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within
3 months. Advise Mr Bester why this would be…
Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed.
Health Care Team Member
Role/Function in Relation to Nutrition
1. Health Care Provider (Physician/Doctor)
2. Nurse
3. Social Worker
4. Physical Therapist
5. Occupational Therapist
6. Speech-Language Therapist
7. Pharmacist
8. Registered Nutritionist and Dietitian
Chapter 1 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- What are the minimum data that the nurse should gather as part of a nutritional health screening?arrow_forwardExplain why Nutrition Diagnosis is an important part of need assessment?arrow_forwardHow is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from Googlearrow_forward
- Discuss the role of the nurse in Patient nutritionarrow_forwardProvide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your carearrow_forwardPES Excessive fat intake related to poor nutrition as evidenced by excess weight with BMI of 24.3 Inappropriate intake of saturated fats related to high fat intake as evidenced by overweight. PES Nutrition intervention/ Care plan Monitoring and evaluation PES 1 PES 2arrow_forward
- ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)arrow_forwardA 55-year-old male client admitted to the healthcare facility complains of excessive thirst, urination, hunger, and numbness and tingling in the extremities. His fasting plasma glucose levels obtained on two different occasions are 136 mg/dL and 145 mg/dL. A diagnosis of type 2 diabetes is made. a. What data would the nurse need to gather before preparing a dietary plan for this client?b. What instructions should the nurse provide to the client regarding dietary restrictions? 123. The wife of a 48-year-old diabetic client, who was discharged from the healthcare facility a week ago, calls the telehealth service. She sounds worried and says her husband has been showing strange symptoms, such as confusion, nervousness, and excessive hunger, for the past 2 days. He has also been complaining of blurred vision and dizziness. She tells the nurse that she had been administering insulin to her husband as directed by the healthcare provider but is not sure of the cause of his condition.a. What…arrow_forwardnurse practitioner orders Medrol to be given 1.50 mg/kg of body weight. If a child weigh 101 lb and the available stock of Medrol is 41 mg/mL, how many mL does the nurse administer to the child? Round your answer to two sig figs. Only include the numerical value. Do not include the units.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageNutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning