Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
Question
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Chapter 10.7, Problem 10.14YT

(a)

Interpretation Introduction

Interpretation:

Relative energies and wavelengths of UV, IR, and microwave regions has to be described; how these energies that affect the water molecule has to be explained.

Concept-Introduction:

Electromagnetic radiation: The waves that are composed of both electric and magnetic fields. The electromagnetic radiation are composed of Radio waves, Microwaves, Infra-red, Visible light, Ultra-violet rays, X-ray and Cosmic rays.

(b)

Interpretation Introduction

Interpretation:

The food is cooked more uniformly using radio waves than micro waves; this statement has to be explained.

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