The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained. Concept introduction: Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water. Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated. Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Question

Want to see the full answer?

Answer 1

Question

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

7. Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as much as possible. A. True, False B. True, True C. False, False D. False, True 8. How do thickeners improve a food product? A. They prevent spoilage due to oxygenation B. They increase the viscosity of a product C. They preserve the flavor of a product D. They keep food from drying out. _9. It makes the food thicker by keeping oil and water mixed together. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants

Which of the following is true about heavy metals and their environmental impact? a. Coffee and tea waste could be viable options to rid water of heavy metals. b. Based on the study shown in class, coffee is definitively the best option to rid heavy metals from water. c. Coffee, tea and caffeine all remove heavy metals from contaminated water through absorption. d. Copper is the most prevalent metal found in drinking water that can cause harm to the environment and humans. e. Copper and zinc concentrations in drinking water are significantly higher in areas with human activity.

What chemical properties can be used to model environmental harm? What is bioaccumulation? Select one: a. Build-up of a chemical in an organism. b. Build-up of a chemical in an organism by ingesting the chemical through water only. C. Build-up of a chemical in a food chain. d. Build-up of a chemical in the environment (since the chemical cannot degrade in through normal environmental processes).

Answer 2

Question

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 6

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 7

Chapter 11.3, Problem 11.6YT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 8

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 9

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains that the major component is safflower oil, canola oil or soybean oil.

Concept explainers

Want to see the full answer?

Chapter 11 Solutions