Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 13.2, Problem 1TAI
Summary Introduction
To determine: The foods that should be avoided by a pregnant woman to reduce the risk of listeriosis.
Introduction: Listeriosis is the type of foodborne disease cause by the bacterium Listeria monocytogens. This bacterium can multiply at below temperature 40°F. Listeriosis is mainly transmitted through oral route during intake of unhygienic food products. Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne is also known as food poisoning.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
27. Why should ciprofloxacin use be limited in pregnant women and children?
Group of answer choices
it causes softness of teeth
it is associated with vasodilation and anaphylactic shock
it affects cartilage development
it disrupts normal flora; induces pseudomembranous colitis
it induces aplastic anemia
it's toxic to kidneys
28.
Vancomycin, a narrow spectrum antibiotic that targets bacterial cell wall. What's the mechanism of action ?
Group of answer choices
prevents cross bridging ; binds to amino acid of the tetrapeptide chain
breaks down beta lactam ring
inhibits precursors transport across the membrane
binds to PBP and prevents cross bridging
interferes with ala-ala bridge in Gram (+)ve bacteria
inhibits mycolic acid synthesis
BIOL2201, S24
Dissection 3- Sheep Heart
Good source: https://www.youtube.com/watch?v=-ZbXiOrlFJI
External Anatomy
1. Set up your dissection in a way you feel comfortable. Use the included video for a suggested method.
2. Make sure to have a camera ready to take pictures of your brain to show you completed the dissection. You will
need at least 3 pictures of the eye, more are fine. You will need to identify all of the bolded structures below.
3. Identify the right and left sides of the heart. Look closely and on one side you will see a diagonal line of blood
vessels that divide the heart; this line is called the interventricular sulcus. The half that includes all of the apex
(pointed end) of the heart is the left side.
4. Locate the coronary arteries and veins that are on the surface of the heart.
5. Find the flaps of dark tissue on the top of the heart. These ear-like flaps are called auricles.
6. The front-most vessel is the pulmonary trunk. Place a probe or pin in the vessel to mark…
Modified True or False:
1. The stomach moves chyme into the small intestines. Pancreatic juice stops the action of pepsin from the stomach.
2. Digestive secretions from the small intestine complete the digestion of carbohydrates, proteins and lipids. Bacteria in the large intestines produce minerals and nucleic acids.
3. Food movement into the jejunum is controlled by pylorus. Segmentation is the principle motility pattern of small intestine.
A. First statement is correct, second statement is incorrect.
B. First statement is incorrect, second statement is correct.
C. Both statements are correct.
D. Both statements are incorrect.
Chapter 13 Solutions
Nutrition & You (4th Edition)
Knowledge Booster
Similar questions
- Name the vitamin: 1. B-complex vitamin, needed to produce new DNA for cell division and heme of hemoglobin, absorption is reduced by aspirin, birth control pills, antacids, absorption is enhanced by milk 2. B-complex vitamin, part of coenzyme A, stimulates cell growth, synthesis of lipids, hemoglobin and neurotransmitters, produced by intestinal bacteria and widespread in foods 3. yellow-orange plant pigment, functions as antioxidant and precursor to vitamin, reduces risk of cancer 4. hormone-like function, makes calcium and phosphorus available in blood for bone use and made by body in UV light 5. needed for collagen formation (scars, vessels), antioxidant for water-soluble tissue, reduces cold symptoms, release of stress hormones 6. B-complex vitamin, nerve transmission and myelin sheath formation, normal appetite, energy release from glucose 7. maintains epithelial tissue to reduce keratinization, part of light perception pigment, rhodopsin, used in bone…arrow_forwardI - I 1 2 I 3 I 4 15 1. 6 7 1. Which procedure would have the least effect on the rate of protein digestion? 1. procedure A 2. procedure E 3. procedure C 4. procedure D 2. Which two procedures would most likely cause a decrease in the rate of protein digestion? 1. procedures A and D 2. procedures B and C 3. procedures C and D 4. procedures A and E 3. The graph to the right shows the effect of substrate concentration on the action of enzyme X. This enzyme is functioning at its optimal temperature, 36°C, and at its optimal pH, 5-5. a. When the substrate concentration increases from o.1% to Effect of Substrate Concentration on the Rate of Enzyme Action 0.5%, the rate of the reaction 1. decreases 2. increases 3. remains the same 4. increases, then remains the same 0.1 0.2 0.3 0.4 0.5 Substrate Concentration (%) b. Explain why this is the case: 26°F 8. Rate of Reactionarrow_forwardwhat is antimicrobal PDT explain how it has influenced dentistry and other forms of antimicrobal treatment. note : i will upvote please refer research paper to give answer and at the end you must provide DOI number of research paper . if you do so i will upvotearrow_forward
- I struggle with my homework. Can you help me, please? I don't understand the Pseudo. P agar, Pseudo F agar, Mannitol Salt agar, Novobiocin senstitivity, Bacitracin sensitivity, bile esculin, coagulase, and lancefeild A immunochromatography test.arrow_forwardhow do I identify the scenarios According to the different conditions? It is the night after Halloween and you have had a great night of gather treats from your local community! You notice that you have gotten a lot of sour candy in your bag this yearEvery time you eat a sour candy, you notice that your stomach feels nauseous. To help you out, your sister suggests that you to drink Gatorade to make your stomach feel better. You do this a total of 10 times (you eat sour candy, get nauseous, and drink Gatorade to feel better).After many trials of this, having some Gatorade starts to make you feel nauseous. Unconditioned Stimulus (UCS) Unconditioned Response (UCR) Conditioned Stimulus (CS) Conditioned Response (CR)arrow_forwardI need answer What are the practical recommendations and applications in taking antibiotics? ..arrow_forward
- Please answer all questions!! Choose a specific process in food businesses that allow them to get rid of/prevent the growth of microbes on food. How is it used commercially? Is it common? What are the specific guidelines associated with that process? Do they take any safety precautions? If so, what are they? Why is this process important to society? Please answer all questions in detail! For example, how do they tackle E. coli being on produce?? I need a specific example of what can get rid/ prevent those types of microorganisms.arrow_forwardShort Answer: Based on the information from your Lessons: 1. What kind of patient would likely seek a fecal transplant procedure? 2. Explain how a fecal transplant can benefit a patient? 3. What kinds of bacteria are associated with fecal transplant? For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph A V T V Arial 10pt XQ5 = = = Earrow_forwardPrepare a weekly menu for your family meals for breakfast, lunch and supper. Think of nutritious but budget friendly food/dishes that will boost immune system and help fight Covid 19. Write a complete meal each day from Monday to Sunday. Consider the following factors in planning menu: nutrient content, affordability and accessibility of ingredients.arrow_forward
- Direction: In tabular form, make a one week meal plan (breakfast, lunch, dinner including merienda) following the guidelines in the food pyramid. After creating an ideal meal plan to maintain healthy lifestyle, answer the following questions below. 1. Why is it important to prepare healthy food during this pandemic? 2. Do you continue eating food that is unhealthy? Why? 3. What can you suggest to your classmate and friend who do not like to eat vegetables?arrow_forwardI struggle with my homework. Can you help me, please? I don't understand the Bacitracin sensitivity, bile esculin, coagulase, and lancefeild A immunochromatography test.arrow_forwardA 37 year old man develops a recurrent episode of pseudomembranous colitis shortly after completing an initial course of oral metronidazole therapy. Which of the following best explains the recurrence? The bacterial strain can form spores that persist in the gastrointestinal tract Other gastrointestinal flora have degraded the metronidazole The patient has an underlying gastrointestinal tract disorder Systemic therapy is necessary to eradicate this infectionarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
- Microbiology for Surgical Technologists (MindTap ...BiologyISBN:9781111306663Author:Margaret Rodriguez, Paul PricePublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Microbiology for Surgical Technologists (MindTap ...
Biology
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Cengage Learning