EBK OM
6th Edition
ISBN: 9781305888210
Author: Collier
Publisher: YUZU
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Chapter 17, Problem 1DQ
Summary Introduction
Interpretation:Different types of waste that can be present in a fast-food restaurant needs to discussed.
Concept Introduction:Lean management focuses on analyzing and reducing the different types of waste present in the organization.
Expert Solution & Answer
Explanation of Solution
In a fast food restaurant, different kinds of waste that can be present are:
1. Extra Food − The food that is a result of overproduction and not sold
2. High customer waiting times
3. Mismatch in food ordered and delivered to the customer
4. Disturbed work flow pattern resulting in extra travel for waiters
5. Incorrect table number sequencing
6. Mis- management of inventory
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Students have asked these similar questions
List at least four of the seven prominent types of waste that should be eliminated from the supply chain.
All of us have been to restaurants and visited doctors' offices. Much of the complaints I hear is waiting time to be seated or seen. Identify some of the seven forms of waste in the following situations (found on Table 7.1 of Chapter 7) and your recommendations for eliminating the waste.
Identify and discuss some of the seven forms of waste in the following situations.
a. Restaurant
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Similar questions
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- A physical item that is produced and can be weighed or measured O Service O Good O Inventory O Productarrow_forwardA company finds that , on the average, two of its engineers, always travelling together, spend 60 hours each month of flying time on commercial airlines in making service calls to customer’s plants. Also, the cost for airline tickets, buses, car rental, and so on is approximately P100,000 per person per month. An air service offers to supply a small business jet and pilot on a 24-hour notice at P60,000 per month plus P6,250.00 per hour of flying time, and P1,250 per hour of waiting time on the ground at the destination. It states that experience on similar situation has shown that using the charter service will reduce total travel time by 50% . The company estimates that the cost of rental at destinations will probably amount to P12,500 per month if the charter service is used, and the average waiting time will be about 40 hours per month. It also estimates that the engineer’s time is worth P2,000 per hour to the company. Should the charter service be used?arrow_forwardA bottle of 2% CH costs $32.21 and a bottle of 10% PI costs $18.02 and now knowing that a bottle of CH supplies around 78 batches of foot soak and a bottle of PI supplies around 30 batches, what is the cost in dollars per batch of the cheaper per batch option? Round to TWO decimal places.arrow_forward
- A type of business where the major product is intangible, meaning it cannot be weighed or measured?arrow_forwardWorks Inc. designs industrial tooling parts and makes the molds for those parts. The following activities take place when the company creates a new mold. Classify each cost as unit level (U), batch level (B), product/process level (P), or organizational level (O). Consultation with equipment manufacturer on design specifications Engineering design of mold Creating mold Moving materials from warehouse for test quantity Direct materials for test quantity to judge conformity to design specifications Inspecting test quantity Preparing design specification changes based on test molds Depreciating small kiln used solely for test quantities Depreciating manufacturing buildingarrow_forwardThe pull/push view in a supply chain advocates that: ( ) The processes in a supply chain are divided into a series of activities performed at the interface between successive stages; ( ) All processes in a supply chain are initiated in response to a customer order; ( ) All responses in a supply chain are performed in anticipation of customer orders; ( )Processes in a supply chain are divided into two categories, depending on whether they are initiated in response to or in anticipation of customer orders; ( )None of the above is true.arrow_forward
- A small manufacturing shop has coordinated a just-in-time (JIT) delivery policy with its supplier for one of its product components. The shop has an ample amount of space to store the product but uses the JIT policy to avoid having to maintain inventory. The supplier has agreed to a fee of $150 per delivery, no matter how many items are delivered. It costs the shop $25 per unit per day to store and maintain the product component. Demands over the next 4 days are as follows: Day 1 2 3 4 Demand 80 35 52 20 What would the 4-day cost of the shop's current policy?arrow_forwardSome IT Systems indicate where the material should be placed in marked spaces on a table or floors. Subject to empty space, supplying operations are reported to generate more. What are the names of these spaces?arrow_forwardIt's important to differentiate between on-site storage and off-site storage.arrow_forward
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