Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Question
Chapter 3.4, Problem 1CC
Summary Introduction
To analyze:
The type of reaction in which a disaccharide is broken into two monosaccharides.
Introduction:
Two monosaccharide molecules are joined together to form a disaccharide. This reaction involves removing an OH group from one monosaccharide and an H atom from the other and both together release an H2O molecule. The two monosaccharide molecules are covalently bonded together via a glycosidic bond. Since the formation of disaccharide removes a water molecule, this type of reaction is called a dehydration reaction.
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Students have asked these similar questions
One or more of the compounds shown below will satisfy each of the following
statements. Not all compounds may be used; some may be used twice. Put the
number(s) in the blank.
(1) Found in chitin.
(2) An L-saccharide.
(3) The first residue attached to asparagine in N-linked glycans.
(4) A uronic acid.
(5) A ketose.
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CH,OH
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(e)
Classify the disaccharide shown below as a beta-sugar an alpha-sugar:
What is the name of the non-reducing monosaccharide found in the disaccharide shown here?
Chapter 3 Solutions
Principles of Biology
Ch. 3.1 - Carbon has an atomic number of ___________ and has...Ch. 3.1 - Prob. 2TYKCh. 3.2 - Formation of polymers from monomers typically...Ch. 3.3 - Which of the following classes of organic...Ch. 3.4 - Prob. 1CCCh. 3.4 - Prob. 1BCCh. 3.4 - Glucose, galactose, and fructose are examples of...Ch. 3.4 - _____________ is a storage polysaccharide commonly...Ch. 3.5 - When water and oil are added to a test tube, the...Ch. 3.5 - For a more detailed view of the components of cell...
Ch. 3.5 - Hydrolysis of a triglyceride yields 3 glycerols...Ch. 3.5 - Which of the following are highly amphipathic?...Ch. 3.6 - Which of the following is the primary structure of...Ch. 3.6 - A peptide bond is formed between amino groups of...Ch. 3.7 - If the sequence of bases in one strand of a DNA...Ch. 3.7 - Prob. 1TYKCh. 3.7 - Which of the following is not found in DNA?...Ch. 3 - Which of the following is a common functional...Ch. 3 - Prob. 2TYCh. 3 - Prob. 3TYCh. 3 - Which of the following bonds is/are nonpolar?...Ch. 3 - Prob. 5TYCh. 3 - Prob. 6TYCh. 3 - Prob. 7TYCh. 3 - Prob. 8TYCh. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Imagine that a proteins primary structure could...Ch. 3 - Explain the difference between saturated and...Ch. 3 - Prob. 3CCQCh. 3 - Prob. 1CBQCh. 3 - Prob. 2CBQ
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Raffinose, the most abundant trisaccharide found in nature, occurs in whole grains and numerous vegetables (e.g., asparagus, cabbage, and beans). Hydrolysis of raffinose yields galactose and sucrose. Provide the systematic name for this trisaccharide. Is raffinose a reducing or nonreducing sugar? Is raffinose capable of mutarotation?arrow_forwarddraw disaccharide as Haworth projection: (shown in image) -is this drawing a reducing sugar? Briefly explainarrow_forwardWhat is pentose ? Explain with examples ?arrow_forward
- Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.arrow_forwardAlthough the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not. Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugarsarrow_forwardWhy is lactose a reducing sugar while sucrose is a non-reducing sugar? Explain clearly. Please support the answer with an illustration.arrow_forward
- Convert the following Haworth projections to a Fischer projection. Name the monosaccharides you have drawn. a) CH2OH b) CH2OH H H он H H Он H но H но но ÓH I Iarrow_forwardWhat convert the disaccharide lactose to the monosaccharides glucose and galactose ?arrow_forwardConvert the following Haworth projections to a Fischer projection. Name the monosaccharides you have drawn. a) CH2OH b) CH2OH H H OH H H OH H но H H. но но ÓH I I-arrow_forward
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