Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 41.1, Problem 1CC
What are some intrinsic factors that influence food spoilage and how do they exert their effects?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What are some of the characteristics of food that can make it palatable or unpalatable?
What are at least 10 important ways to prevent food borne illness.
What is meant by the RDA of nutrients?
Chapter 41 Solutions
Prescott's Microbiology
Ch. 41.1 - What are some intrinsic factors that influence...Ch. 41.1 - How would the spoilage of bread differ from that...Ch. 41.1 - Why do sausage and other ground meat products...Ch. 41.1 - What extrinsic factors can determine whether food...Ch. 41.2 - MICRO INQUIRY Canned products such as vegetable...Ch. 41.2 - Prob. 1CCCh. 41.2 - What types of chemicals can be used to preserve...Ch. 41.2 - What cellular component does HHP target? What is...Ch. 41.2 - How does nisin function? What bacterial genus...Ch. 41.2 - Prob. 5CC
Ch. 41.2 - What are the major gases involved in MAP? How are...Ch. 41.3 - MICRO INQUIRY What foods are most prone to...Ch. 41.3 - What is the difference between a food-borne...Ch. 41.3 - What practical recommendations regarding food...Ch. 41.3 - Prob. 3CCCh. 41.3 - Members of what microbial genus produce fumonisins...Ch. 41.4 - MICRO INQUIRY Why is it important that PulseNet...Ch. 41.4 - Prob. 1CCCh. 41.4 - Prob. 2CCCh. 41.4 - Prob. 3CCCh. 41.5 - Can you name at least two features that make these...Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What are the major types of milk fermentations?Ch. 41.5 - What major steps are used to produce cheese? How...Ch. 41.5 - Prob. 4CCCh. 41.5 - Describe and contrast the processes of wine and...Ch. 41.5 - Prob. 6CCCh. 41 - Prob. 1RCCh. 41 - Prob. 2RCCh. 41 - Prob. 3RCCh. 41 - Prob. 4RCCh. 41 - Prob. 5RCCh. 41 - Prob. 6RCCh. 41 - Prob. 7RCCh. 41 - Compare the sell-by date of a package of hot dogs...Ch. 41 - You are going through a salad line in a cafeteria...Ch. 41 - Keep a record of what you eat for a day or two....Ch. 41 - During cheese production, LAB convert lactose to...Ch. 41 - Prob. 5AL
Additional Science Textbook Solutions
Find more solutions based on key concepts
The correct term for production of offspring. Introduction: Reproduction is an important life process for most ...
Biology Illinois Edition (Glencoe Science)
Some species of bacteria that live at the surface of sediment on the bottom of lakes are capable of using eithe...
Biology: Life on Earth with Physiology (11th Edition)
Which of the following would be used to identify an unknown bacterial culture that came from a patient in the i...
Microbiology Fundamentals: A Clinical Approach
Police Captain Jeffers has suffered a myocardial infarction. a. Explain to his (nonmedically oriented) family w...
Human Physiology: An Integrated Approach (8th Edition)
Sea turtles have disappeared from many regions, and one way of trying to save them is to reintroduce them to ar...
MARINE BIOLOGY
Describe the evolution of mammals, tracing their synapsid lineage from early amniote ancestors to true mammals....
LooseLeaf for Integrated Principles of Zoology
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What factors contribute most to food choices?arrow_forwardHow does climate change affect food availability, food accessibility, food utilization, and food systems stability?arrow_forwardRegarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?arrow_forward
- What are the two key concepts for this section?Define food security and food insecurity. Whatis the root cause of food insecurity? Distinguishbetween chronic undernutrition (hunger) andchronic malnutrition and describe their harmfuleffects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition andwhat are its harmful effects?arrow_forwardHow has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)arrow_forwardWhat is needed to recover balance in the food chain? How can this be achieved in this specific situation?arrow_forward
- what are the positive and negative economic impacts of GMOs?arrow_forwardWhat process do the consumers perform to break food molecules down for their energy?arrow_forwardWhat are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?arrow_forward
- According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with nutritional guidelines, such as the food pyramid and MyPlate?arrow_forwardIdentify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary sources for botharrow_forwardWhat is postharvest technology? Why postharvest technology is the key element for achieving food security?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
What is food insecurity?; Author: RWJBarnabas Health;https://www.youtube.com/watch?v=fXXiuLgiL18;License: Standard youtube license