Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 6.8, Problem 1CC
Summary Introduction

To determine:

The advantage of integrating the metabolism of proteins, carbohydrates, and fats.

Introduction:

The carbohydrates, proteins, and fats are an important source of energy that is derived from a person’s diet. Approximately 90% of the dry weight of diet is composed of these three components.

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