Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Concept explainers
Question
Chapter 7, Problem 1RQ
Summary Introduction
To determine:
Whether the statement ‘Freezing is better than canning for preserving the vitamins in food.’ is correct or not.
Introduction:
The freezing is the method of preservation, in which the substance is kept in low temperatures to prevent its spoilage. The canning is the method, in which the substance is put in an airtight container.
Expert Solution & Answer
Answer to Problem 1RQ
The given statement is true.
Explanation of Solution
The canning may not be helpful in the preservation of vitamins. The vitamins can be best preserved by the method of freezing. The freezing allows the decreases in the chemical activity and prevents spoilage while maintaining the same quality of vitamins.
Conclusion
The freezing method is better to store vitamins.
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Students have asked these similar questions
VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
ΒEΝEFITS
RECOMMENDED
DOSE
A
K
C
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
we are running out of resources. What practical ways would you recommend for packaging of milk and other canned foods?
Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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