Concept explainers
(a)
Interpretation: The validation for the designation of complementary proteins to soy and rice has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(b)
Interpretation: The validation for the designation of complementary proteins to egg and milk has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(c)
Interpretation: The validation for the designation of complementary proteins to beef and oats has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(d)
Interpretation: The validation for the designation of complementary proteins to rice and corn has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
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Organic And Biological Chemistry
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- Indicate whether or not the designation complementary proteins applies to each of the following pairs of dietary substances. a. Soy and rice b. Egg and milk c. Beef and oats d. Rice and cornarrow_forwardHow are fats and oils structurally similar? How are they different?arrow_forwardWhat element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forward
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