Elucidating the Genetic and Mechanical Basis of Seed Vigour
A Research Proposal presented by [Full name]
To
The [name of the department]
In partial fulfilment of the requirements
For the degree of
___________
In the subject of
[Subject]
University ________
[Month and year of the submission of the completed proposal to the department, division, or committee]
TABLE OF CONTENTS
1.1 Introduction 3
1.2 Research Objectives and Research Questions 3
1.2.1 Aims and Objectives 3
1.2.2 Relevant Questions 3
1.3 Rationale 3
1.4 Literature Review 4
1.4.1 Significance of Seed Vigour 4
1.4.2 Impacts and Influence 4
1.4.3 Cell wall and CWREs 4
1.4.4 Seed Vigour Concept 5
1.5 Methodology 5
1.5.1 Research Design 5
1.5.2 Research Approaches 5
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Low germination rates reduce crop density, which results in indirect yield loss. Late emergence can result in poor plant performance and a direct yield loss [4], because roots are inadequately established and have less access to water and nutrients during later stages of vegetative and reproductive growth. Our knowledge of the regulation of seed germination has developed greatly in recent times, yet understanding of the genetic and mechanical basis for seed vigour differences is limited. By enhancing the seedling vigour trait, the agricultural industry might attain a remarkable advancement and increment in plant development. Seed vigour contributes directly to the economic success of commercial crops (Finch-Savage, 1995) and seed companies therefore need to have the means to obtain a reliable estimate of seed vigour in order to be able to supply growers with seed lots of high vigour.This will increase the margin of profit by reducing cost of production and increasing productivity. Thus, seed vigour, if enhanced, will result in substantial savings. Keeping in view the above information, this paper will be beneficial in determining the genetic and mechanical basis of seed vigour.
1.2 Research Objectives and Research Questions
1.2.1 Aims and Objectives
The experiment was begun by obtaining four 8 oz. Styrofoam cups and punching a hole through the bottom of them. This hole was for water entry or excess water drainage. Moistened soil was packed to the 1/2 full line in the cup along with 3 fertilizer pellets The cups were labeled the following: Rosette-H20, Rosette-GA, Wild-Type-H2O, and Wild-type- GA.(Handout 1) A small wooden applicator stick was obtained a moistened at the tip with water from the petri dish labeled ‘water.’ This was to be able to attract the seed to the applicator in order to place the seed from its original container into
When planting a seed, many factors allow the seed to grow and become a plant. To sprout from the ground, and to survive, seeds need water, air, and a certain temperature. Seeds can get water, oxygen, and sun by being placed at the proper planting depth. Planting depth is the depth at which a seed is placed in the soil. If a seed is exposed to these important needs, it goes through a process called germination. According to the Wise Geek article, “What is Germination?”, “Germination is a process in which a seed or spore awakens from dormancy and starts to sprout.” (“What is Germination?”).
There are many ways to obtain seeds to grow flowers in the springtime, but not all seeds were created equal. Sunflower seeds, for example, can be bought at a garden store in a packet for $1.5 dollars per 6 gram packet, but they can also be found in bird seed for $3.53 dollars per 10 pounds. This experiment intends to find if the germination of a store bought packet of sunflower seeds matches the germination rate of sunflower seeds obtained from a bag of bird seed. While both seeds will germinate, it is believed that the bird seed will not be as robust in growth as the garden seed, due to the fact that the garden seed is made to be grown, while the bird seed is made for consumption.
The first lab was conducted to analyze how germination affects the rate of cellular respiration in lima beans compared to dormant seeds. In order to
The results observed do not correspond with the outcome predicted by the hypothesis. Despite the nature of the subjects of the experiments, no substantial growth was observed. Only one seed of the 36 planted germinated, and it could only survive for a period of a week. The one seed that germinated reach a height of 1.2 cm. Table 1 presents the average growth observed in each quad. Each quad had a total of 12 seeds. No seeds were removed during the course of the experiment.
Round seeds (R) are dominant to wrinkled seeds (r), and yellow seeds (Y) are dominant
might affect the fitness of each variant. In other words which factors might increase plant growth, survival,
This experiment was performed to give a better idea of interspecific competition and intraspecific competition between radish seeds and wheat seeds at high and low densities. By planting two species only pots and two combined species pots our results showed that the radish seeds performed better at both interspecific and intraspecific competitions and concluded that the lower the pot density the more resources and growth. 32 radish seeds were evenly planted in pot A1 followed by 32 wheat seeds planted in pot A2 and 16 of each radish and wheat seeds combined (32 total) planted in pot AB1. We repeated this procedure again but this time planting 96 radish seeds evenly in pot A2, 96 wheat seeds in pot B2 and 48 of each radish and wheat seeds combined (96
meets monthly, they will have the first month to assign the revision. The document will be due at the next meeting.
iii. Applications must be complete and received by the department by the deadline to be considered.
The second step of the experiment was to soak the seeds in water overnight. This action was made to prepare the seeds for germination and making them more softer and less rigid. The seeds were placed in a bowl and were covered by tin foil. It was set up on the refrigerator to minimize any outside interference that may come to it. After a full night of absorbing the water, the seeds were ready to start the next stage.
The hypothesis being tested in this experiment is that extract from alfalfa will cause a negative effect upon the germination as well as the seedling height of an onion.
Gibberellin Acid is a plant hormone that can affect plant growth by manipulating the cell division, stem elongation, and even mobilizes food resources within the endosperm to increase seed germination (Wiathrop, 1998). This experiment took place to test the factor of whether or not gibberellin could allow a seed to germinate and grow in the absence of light. Plants were distributed five drops of gibberellin and then placed in the cabinet for a total of three weeks. Each week, we recorded the growth of each plant. As a result of the three weeks, only one of the two hormone-induced plants successfully sprouted to a total of 16.2 centimeters. The other hormone-induced seed showed germination however, resulted to zero vertical growth,
This study was completed at Iowa State University. Six large, agar petri plates were chosen for the study. All six plates were in the same location, had the same agar, sunlight access, and elevation. All six plates were arranged for the experiment in the same method; the plates were prepared under an uncontaminated hood, 10 seeds of each plant were placed gently on the agar on separate spots, the same amount of overall liquid was given to the plates, and they were all sealed and labeled for transportation.
Purpose: To see the effect of an acid introduced during seed germination, on the length of the plant roots. Also shows how salt can affect the seed germination. Acid can be introduced to seeds during germination if there is acid rain. Knowing the results of acid rain on seed germination will help us understand how to grow pants better, and how to have more successful germination. Salt can be introduced into a seed during germination because salt is put on roads and the salt builds up and can contaminate the soil. Knowing the effects of salt on seed germination will allow us to know for sure if the salt is affecting the plants growth or not.