Question 19 a of 36 Proteins fold into complex three-dimensional shapes. The function is dependent upon the structure of the protein and its cellular location. The final shape of the protein is based on the identity of the amino acid side chains of the protein. Many globular proteins are either water soluble or partially water soluble. What type of amino acids would you expect to find on the surface of these proteins? A) nonpolar B) polar neutral C) polar acidic D) polar basic E) any of the polar side chains
Question 19 a of 36 Proteins fold into complex three-dimensional shapes. The function is dependent upon the structure of the protein and its cellular location. The final shape of the protein is based on the identity of the amino acid side chains of the protein. Many globular proteins are either water soluble or partially water soluble. What type of amino acids would you expect to find on the surface of these proteins? A) nonpolar B) polar neutral C) polar acidic D) polar basic E) any of the polar side chains
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter23: The Chemistry Of Life
Section: Chapter Questions
Problem 46A
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Transcribed Image Text:Question 19.a of 36
Proteins fold into complex three-dimensional shapes. The function is dependent upon the
structure of the protein and its cellular location. The final shape of the protein is based on the
identity of the amino acid side chains of the protein.
Many globular proteins are either water soluble or partially water soluble. What type of amino
acids would you expect to find on the surface of these proteins?
A) nonpolar
B) polar neutral
C) polar acidic
D) polar basic
E) any of the polar side chains
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