You need to make a protein buffer of: 100 mM NaCl ⚫ 25 mM Tris 8 • • 5% w/v glycerol 2 mM DTT Your stock solutions are: • 5 M NaCl • 2 M Tris 8 •70% w/v glycerol • DTT @ 154.25 g/mol How would you make a 1L protein buffer Solution? Show your work and describe.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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You need to make a protein buffer of:
.
•
• 100 mM NaCl
25 mM Tris 8
5% w/v glycerol
• 2 mM DTT
Your stock solutions are:
5 M NaCl
• 2 M Tris 8
• 70% w/v glycerol
•
DTT @ 154.25 g/mol
How would you make a 1L protein buffer Solution? Show your work and describe.
Transcribed Image Text:You need to make a protein buffer of: . • • 100 mM NaCl 25 mM Tris 8 5% w/v glycerol • 2 mM DTT Your stock solutions are: 5 M NaCl • 2 M Tris 8 • 70% w/v glycerol • DTT @ 154.25 g/mol How would you make a 1L protein buffer Solution? Show your work and describe.
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