The pH of a fruit juice is 3.5. Find the hydrogen ion​ concentration, H+, of the juice. Use the formula pH=−logH+​, where H+ is the concentration of hydrogen ions in moles per liter.

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter10: Acids, Bases, And Salts
Section: Chapter Questions
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The pH of a fruit juice is

3.5.

Find the hydrogen ion​ concentration,

H+,

of the juice. Use the formula

pH=−logH+​,

where

H+

is the concentration of hydrogen ions in moles per liter.

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